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ARE SWEETNESS PREFERENCES MODIFIABLE? THE DEVELOPMENT OF THE PRIMARY OUTCOME VARIABLE TO ASSESS THE EFFECTS OF SWEETNESS EXPOSURE ON PREFERENCES

Authors: Cad, E.M., Tang, C., de Jong, H., Mars, M., Appleton, K. and de Graaf, K.

Journal: CHEMICAL SENSES

Volume: 48

eISSN: 1464-3553

ISSN: 0379-864X

Source: Web of Science (Lite)