A pilot study investigating the effects of yakult fermented milk drink (<i>L-casei</i> Shirota) on salivary IFN-γ, sIgA, IgA1 and IgA2 in healthy volunteers
Authors: O'Connel, E., Allgrove, J., Pollard, L., Xiang, M. and Harbige, L.S.
Journal: PROCEEDINGS OF THE NUTRITION SOCIETY
Volume: 69
Issue: OCE3
Pages: E267
eISSN: 1475-2719
ISSN: 0029-6651
DOI: 10.1017/S002966511000056X
Source: Web of Science (Lite)
