Food Safety in Shared Student Refrigerators

Authors: Hudson, P., Nihad, H. and Whittle, M.

Editors: Hansen, K.V., Larsen, S. and Edwards, J.

Conference: Culinary Arts and Sciences VI: Global National and Local Perspectives.

Dates: 23-27 June 2008

Pages: 459-468

Publisher: Worshipful Company of Cooks and Norwegian School of Hotel Management

Place of Publication: Stavanger, Norway

Source: Manual

Preferred by: Philippa Hudson

The data on this page was last updated at 15:58 on May 5, 2021.