Journal Articles

• Turkoglu, H., Brown, L. and Hudson, P., 2020. The workplace meal: a migrant workers' perspective. International Journal of Workplace Health Management, 13 (4), 361-375.
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• Turkoglu, H. and Akoglan Kozak, M., 2015. Turk mutfaginin gelisiminde gurmelerin rollerine yonelik algilamalar. Anatolia: Turizm Arastirmalari Dergisi, 26 (2).
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Chapters

• Turkoglu, H., 2022. Sexual Harassment. In: Buhalis, D., ed. Encyclopedia of Tourism Management and Marketing. Edward Elgar Publishing.
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• Turkoglu, H., 2020. The silenced phenomenon: sexual harassment in the hospitality and tourism workplace. In: Vizcaino-Suarez, P., Jeffrey, H. and Eger, C., eds. Tourism and Gender-based Violence Challenging Inequalities.. CABI.
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Profile of Teaching PG

• The Tourism and Hospitality Industries - Level 7
• eTourism and Digital Marketing - Level 7
• Dissertation Supervision - Level 7

Profile of Teaching UG

• Hospitality Operations Management - Level 5
• Tourism Operations and Technology - Level 5
• Research Methods - Level 5
• Sustainable Project Management - Level 5
• Dissertation Supervision - Level 6

Honours

• Best Paper (CHME, 2019 - University of Greenwich) (Council for Hospitality Management Education - The Russell Partnership, 2019)