Changes in the perceived pleasantness of fluids before and after fluid loss through exercise: A demonstration of the association between perceived pleasantness and physiological usefulness in everyday life
Authors: Appleton, K.M.
Journal: Physiology and Behavior
Volume: 83
Issue: 5
Pages: 813-819
ISSN: 0031-9384
DOI: 10.1016/j.physbeh.2004.10.001
Abstract:It has previously been suggested that the perceived pleasantness of a food item in any situation may be directly related to the physiological usefulness of that item to the consumer in that situation. This study investigated changes in the perceived pleasantness of fluids before and after fluid loss through exercise-an everyday situation in which physiological need can alter. Total of 40 exercisers achieving high fluid loss (Group H) and 41 exercisers achieving low fluid loss (Group L) rated seven fluids of varying osmolality, electrolyte content, and energy content on measures of pleasantness, before and after exercise. After fluid loss compared to before fluid loss, perceived pleasantness of all fluids increased (F(1,79)=14.58, p<0.01), and effects were greater in Group H compared to Group L (F(1,79)=8.29, p<0.01). Perceived pleasantness was also significantly higher for fluids of lowest osmolality (F(6,474)=2.14, p<0.05), and effects were again greater in Group H compared to Group L (F(6,474)=2.10, p<0.05). Both findings suggest that perceived pleasantness is related to physiological usefulness, and can be demonstrated in everyday situations. © 2004 Elsevier Inc. All rights reserved.
Source: Scopus
Changes in the perceived pleasantness of fluids before and after fluid loss through exercise: a demonstration of the association between perceived pleasantness and physiological usefulness in everyday life.
Authors: Appleton, K.M.
Journal: Physiol Behav
Volume: 83
Issue: 5
Pages: 813-819
ISSN: 0031-9384
DOI: 10.1016/j.physbeh.2004.10.001
Abstract:It has previously been suggested that the perceived pleasantness of a food item in any situation may be directly related to the physiological usefulness of that item to the consumer in that situation. This study investigated changes in the perceived pleasantness of fluids before and after fluid loss through exercise-an everyday situation in which physiological need can alter. Total of 40 exercisers achieving high fluid loss (Group H) and 41 exercisers achieving low fluid loss (Group L) rated seven fluids of varying osmolality, electrolyte content, and energy content on measures of pleasantness, before and after exercise. After fluid loss compared to before fluid loss, perceived pleasantness of all fluids increased (F(1,79)=14.58, p<0.01), and effects were greater in Group H compared to Group L (F(1,79)=8.29, p<0.01). Perceived pleasantness was also significantly higher for fluids of lowest osmolality (F(6,474)=2.14, p<0.05), and effects were again greater in Group H compared to Group L (F(6,474)=2.10, p<0.05). Both findings suggest that perceived pleasantness is related to physiological usefulness, and can be demonstrated in everyday situations.
Source: PubMed
Preferred by: Katherine Appleton
Changes in the perceived pleasantness of fluids before and after fluid loss through exercise: a demonstration of the association between perceived pleasantness and physiological usefulness in everyday life
Authors: Appleton, K.M.
Journal: PHYSIOLOGY & BEHAVIOR
Volume: 83
Issue: 5
Pages: 813-819
ISSN: 0031-9384
DOI: 10.1016/j.physbeh.2004.10.001
Source: Web of Science (Lite)
Changes in the perceived pleasantness of fluids before and after fluid loss through exercise: a demonstration of the association between perceived pleasantness and physiological usefulness in everyday life.
Authors: Appleton, K.M.
Journal: Physiology & behavior
Volume: 83
Issue: 5
Pages: 813-819
eISSN: 1873-507X
ISSN: 0031-9384
DOI: 10.1016/j.physbeh.2004.10.001
Abstract:It has previously been suggested that the perceived pleasantness of a food item in any situation may be directly related to the physiological usefulness of that item to the consumer in that situation. This study investigated changes in the perceived pleasantness of fluids before and after fluid loss through exercise-an everyday situation in which physiological need can alter. Total of 40 exercisers achieving high fluid loss (Group H) and 41 exercisers achieving low fluid loss (Group L) rated seven fluids of varying osmolality, electrolyte content, and energy content on measures of pleasantness, before and after exercise. After fluid loss compared to before fluid loss, perceived pleasantness of all fluids increased (F(1,79)=14.58, p<0.01), and effects were greater in Group H compared to Group L (F(1,79)=8.29, p<0.01). Perceived pleasantness was also significantly higher for fluids of lowest osmolality (F(6,474)=2.14, p<0.05), and effects were again greater in Group H compared to Group L (F(6,474)=2.10, p<0.05). Both findings suggest that perceived pleasantness is related to physiological usefulness, and can be demonstrated in everyday situations.
Source: Europe PubMed Central