Visualising future behaviour: Effects for snacking on biscuit bars, but no effects for snacking on fruit
Authors: Adams, C., Rennie, L., Uskul, A.K. and Appleton, K.M.
Journal: Journal of Health Psychology
Volume: 20
Issue: 8
Pages: 1037-1048
eISSN: 1461-7277
ISSN: 1359-1053
DOI: 10.1177/1359105313506760
Abstract:In this study, participants (N = 223) were randomised to visualise snacking on fruit, visualise snacking on biscuit bars or no visualisation, and intentions and attitudes towards fruit and biscuit bars, immediate selection of fruit or biscuit bars and subsequent consumption were measured. No effects of visualising snacking on fruit were found once background variables were taken into account. Visualising snacking on biscuit bars, however, resulted in greater intentions to consume biscuit bars (smallest β = 0.19, p < 0.01). These findings suggest that specifics of the visualised target behaviour may be important in visualisation. Further investigation is needed before recommending visualisation for increasing fruit consumption.
https://eprints.bournemouth.ac.uk/22386/
Source: Scopus
Visualising future behaviour: Effects for snacking on biscuit bars, but no effects for snacking on fruit.
Authors: Adams, C., Rennie, L., Uskul, A.K. and Appleton, K.M.
Journal: J Health Psychol
Volume: 20
Issue: 8
Pages: 1037-1048
eISSN: 1461-7277
DOI: 10.1177/1359105313506760
Abstract:In this study, participants (N = 223) were randomised to visualise snacking on fruit, visualise snacking on biscuit bars or no visualisation, and intentions and attitudes towards fruit and biscuit bars, immediate selection of fruit or biscuit bars and subsequent consumption were measured. No effects of visualising snacking on fruit were found once background variables were taken into account. Visualising snacking on biscuit bars, however, resulted in greater intentions to consume biscuit bars (smallest β = 0.19, p < 0.01). These findings suggest that specifics of the visualised target behaviour may be important in visualisation. Further investigation is needed before recommending visualisation for increasing fruit consumption.
https://eprints.bournemouth.ac.uk/22386/
Source: PubMed
Visualising future behaviour: Effects for snacking on biscuit bars, but no effects for snacking on fruit
Authors: Adams, C., Rennie, L., Uskul, A.K. and Appleton, K.M.
Journal: JOURNAL OF HEALTH PSYCHOLOGY
Volume: 20
Issue: 8
Pages: 1037-1048
eISSN: 1461-7277
ISSN: 1359-1053
DOI: 10.1177/1359105313506760
https://eprints.bournemouth.ac.uk/22386/
Source: Web of Science (Lite)
Visualising future behaviour: Effects for snacking on biscuit bars, but no effects for snacking on fruit.
Authors: Adams, C., Rennie, L., Uskul, A.K. and Appleton, K.M.
Journal: Journal of health psychology
Volume: 20
Issue: 8
Pages: 1037-1048
eISSN: 1461-7277
ISSN: 1359-1053
DOI: 10.1177/1359105313506760
Abstract:In this study, participants (N = 223) were randomised to visualise snacking on fruit, visualise snacking on biscuit bars or no visualisation, and intentions and attitudes towards fruit and biscuit bars, immediate selection of fruit or biscuit bars and subsequent consumption were measured. No effects of visualising snacking on fruit were found once background variables were taken into account. Visualising snacking on biscuit bars, however, resulted in greater intentions to consume biscuit bars (smallest β = 0.19, p < 0.01). These findings suggest that specifics of the visualised target behaviour may be important in visualisation. Further investigation is needed before recommending visualisation for increasing fruit consumption.
https://eprints.bournemouth.ac.uk/22386/
Source: Europe PubMed Central
Visualising future behaviour: Effects for snacking on biscuit bars, but no effects for snacking on fruit.
Authors: Adams, C., Rennie, L., Uskul, A.K. and Appleton, K.
Journal: Journal of Health Psychology
Volume: 20
Issue: 8
Pages: 1037-1048
ISSN: 1359-1053
Abstract:In this study, participants (N = 223) were randomised to visualise snacking on fruit, visualise snacking on biscuit bars or no visualisation, and intentions and attitudes towards fruit and biscuit bars, immediate selection of fruit or biscuit bars and subsequent consumption were measured. No effects of visualising snacking on fruit were found once background variables were taken into account. Visualising snacking on biscuit bars, however, resulted in greater intentions to consume biscuit bars (smallest β = 0.19, p < 0.01). These findings suggest that specifics of the visualised target behaviour may be important in visualisation. Further investigation is needed before recommending visualisation for increasing fruit consumption.
https://eprints.bournemouth.ac.uk/22386/
Source: BURO EPrints