Exploring the Perceived Barriers to Following a Mediterranean Style Diet in Childbearing Age: A Qualitative Study

This source preferred by Vanora Hundley

Authors: Kretowicz, H., Hundley, V. and Tsofliou, F.

http://eprints.bournemouth.ac.uk/31494/

Journal: NUTRIENTS

Volume: 10

Issue: 11

ISSN: 2072-6643

DOI: 10.3390/nu10111694

This data was imported from PubMed:

Authors: Kretowicz, H., Hundley, V. and Tsofliou, F.

http://eprints.bournemouth.ac.uk/31494/

Journal: Nutrients

Volume: 10

Issue: 11

eISSN: 2072-6643

DOI: 10.3390/nu10111694

A considerable amount of research has focused on interventions in pregnancy to promote health in current and future generations. This has yielded inconsistent results and focus has turned towards improving health in the preconception period. Promotion of healthy dietary patterns similar to a Mediterranean diet in the preconception years has been suggested as a dietary strategy to prevent maternal obesity and optimize offspring health. However, it is uncertain whether adoption is acceptable in women of childbearing age. This qualitative study aims to investigate the perceived barriers to following a Mediterranean diet in women of childbearing age. Semi-structured focus groups were used to generate deep insights to be used to guide the development of a future intervention. Nulliparous women aged between 20 and 47 years were recruited (n = 20). Six focus groups were digitally audio recorded and transcribed verbatim by the researcher. Thematic analysis was used to analyze data, which occurred in parallel with data collection to ascertain when data saturation was reached. Five core themes were identified: Mediterranean diet features, perceived benefits, existing dietary behavior and knowledge, practical factors, and information source. The present study highlights that a Mediterranean diet is acceptable to childbearing-aged women, and the insights generated will be helpful in developing an intervention to promote Mediterranean diet adoption.

This data was imported from Scopus:

Authors: Kretowicz, H., Hundley, V. and Tsofliou, F.

http://eprints.bournemouth.ac.uk/31494/

Journal: Nutrients

Volume: 10

Issue: 11

eISSN: 2072-6643

DOI: 10.3390/nu10111694

A considerable amount of research has focused on interventions in pregnancy to promote health in current and future generations. This has yielded inconsistent results and focus has turned towards improving health in the preconception period. Promotion of healthy dietary patterns similar to a Mediterranean diet in the preconception years has been suggested as a dietary strategy to prevent maternal obesity and optimize offspring health. However, it is uncertain whether adoption is acceptable in women of childbearing age. This qualitative study aims to investigate the perceived barriers to following a Mediterranean diet in women of childbearing age. Semi-structured focus groups were used to generate deep insights to be used to guide the development of a future intervention. Nulliparous women aged between 20 and 47 years were recruited (n = 20). Six focus groups were digitally audio recorded and transcribed verbatim by the researcher. Thematic analysis was used to analyze data, which occurred in parallel with data collection to ascertain when data saturation was reached. Five core themes were identified: Mediterranean diet features, perceived benefits, existing dietary behavior and knowledge, practical factors, and information source. The present study highlights that a Mediterranean diet is acceptable to childbearing-aged women, and the insights generated will be helpful in developing an intervention to promote Mediterranean diet adoption.

This data was imported from Web of Science (Lite):

Authors: Kretowicz, H., Hundley, V. and Tsofliou, F.

http://eprints.bournemouth.ac.uk/31494/

Journal: NUTRIENTS

Volume: 10

Issue: 11

eISSN: 2072-6643

DOI: 10.3390/nu10111694

The data on this page was last updated at 05:09 on February 20, 2020.