Impacts of authenticity, degree of adaptation and cultural contrast on travellers’ memorable gastronomy experiences

This data was imported from Scopus:

Authors: Antón, C., Camarero, C., Laguna, M. and Buhalis, D.

http://eprints.bournemouth.ac.uk/31685/

Journal: Journal of Hospitality Marketing and Management

Volume: 28

Issue: 7

Pages: 743-764

eISSN: 1936-8631

ISSN: 1936-8623

DOI: 10.1080/19368623.2019.1564106

Gastronomy is an essential component of the travel experience and isbecoming one of the “best things to do” in many destinations.Impressions gained from local food coupled with tourists’ attitudes can influence the living experience. This paper analyses the extent to whichthe perceived authenticity of local food, the degree of adaptation andcultural contrast determine memorable tourist experiences. Moreover, itproposes the moderating effect of searching for authenticity andadaptation ability. Results from a sample of international tourists whotried a typical dish support the positive effect of authenticity and culturalcontrast on the perceived experience, whereas product adaptationreduces the perception of authenticity and cultural contrast. Authenticityhas a greater effect on experience perception when actively sought bytourists, and individuals are less influenced by cultural contrast whenthey are unable to adapt to different cultures.

This data was imported from Web of Science (Lite):

Authors: Anton, C., Camarero, C., Laguna, M. and Buhalis, D.

http://eprints.bournemouth.ac.uk/31685/

Journal: JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT

Volume: 28

Issue: 7

Pages: 743-764

eISSN: 1936-8631

ISSN: 1936-8623

DOI: 10.1080/19368623.2019.1564106

The data on this page was last updated at 05:25 on April 19, 2021.