The effects of storage conditions on long-chain polyunsaturated fatty acids, lipid mediators, and antioxidants in donor human milk — A review

Authors: Nessel, I., Khashu, M. and Dyall, S.C.

Journal: Prostaglandins Leukotrienes and Essential Fatty Acids

Volume: 149

Pages: 8-17

eISSN: 1532-2823

ISSN: 0952-3278

DOI: 10.1016/j.plefa.2019.07.009

Abstract:

Donor human milk (DHM) is the recommended alternative, if maternal milk is unavailable. However, current human milk banking practices may negatively affect the nutritional quality of DHM. This review summarises the effects of these practices on polyunsaturated fatty acids, lipid mediators and antioxidants of human milk. Overall, there is considerable variation in the reported effects, and further research is needed, particularly with lipid mediators and antioxidants. However, to preserve nutritional quality, DHM should be protected from light exposure and storage at 4 °C minimised, to prevent decreases in vitamin C and endocannabinoids and increases in free fatty acids and lipid peroxidation products. Storage at -20 °C prior to pasteurisation should also be minimised, to prevent free fatty increases and total fat and endocannabinoid decreases. Storage ≤-70 °C is preferable wherever possible, although post-pasteurisation storage at -20 °C for three months appears safe for free fatty acids, lipid peroxidation products, and total fat content.

http://eprints.bournemouth.ac.uk/35205/

Source: Scopus

The effects of storage conditions on long-chain polyunsaturated fatty acids, lipid mediators, and antioxidants in donor human milk - A review.

Authors: Nessel, I., Khashu, M. and Dyall, S.C.

Journal: Prostaglandins Leukot Essent Fatty Acids

Volume: 149

Pages: 8-17

eISSN: 1532-2823

DOI: 10.1016/j.plefa.2019.07.009

Abstract:

Donor human milk (DHM) is the recommended alternative, if maternal milk is unavailable. However, current human milk banking practices may negatively affect the nutritional quality of DHM. This review summarises the effects of these practices on polyunsaturated fatty acids, lipid mediators and antioxidants of human milk. Overall, there is considerable variation in the reported effects, and further research is needed, particularly with lipid mediators and antioxidants. However, to preserve nutritional quality, DHM should be protected from light exposure and storage at 4 °C minimised, to prevent decreases in vitamin C and endocannabinoids and increases in free fatty acids and lipid peroxidation products. Storage at -20 °C prior to pasteurisation should also be minimised, to prevent free fatty increases and total fat and endocannabinoid decreases. Storage ≤-70 °C is preferable wherever possible, although post-pasteurisation storage at -20 °C for three months appears safe for free fatty acids, lipid peroxidation products, and total fat content.

http://eprints.bournemouth.ac.uk/35205/

Source: PubMed

The effects of storage conditions on long:chain polyunsaturated fatty acids, lipid mediators, and antioxidants in donor human milk - A review

Authors: Nessel, I., Khashu, M. and Dyall, S.C.

Journal: PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Volume: 149

Pages: 8-17

eISSN: 1532-2823

ISSN: 0952-3278

DOI: 10.1016/j.plefa.2019.07.009

http://eprints.bournemouth.ac.uk/35205/

Source: Web of Science (Lite)

The effects of storage conditions on long-chain polyunsaturated fatty acids, lipid mediators, and antioxidants in donor human milk - A review.

Authors: Nessel, I., Khashu, M. and Dyall, S.C.

Journal: Prostaglandins, leukotrienes, and essential fatty acids

Volume: 149

Pages: 8-17

eISSN: 1532-2823

ISSN: 0952-3278

DOI: 10.1016/j.plefa.2019.07.009

Abstract:

Donor human milk (DHM) is the recommended alternative, if maternal milk is unavailable. However, current human milk banking practices may negatively affect the nutritional quality of DHM. This review summarises the effects of these practices on polyunsaturated fatty acids, lipid mediators and antioxidants of human milk. Overall, there is considerable variation in the reported effects, and further research is needed, particularly with lipid mediators and antioxidants. However, to preserve nutritional quality, DHM should be protected from light exposure and storage at 4 °C minimised, to prevent decreases in vitamin C and endocannabinoids and increases in free fatty acids and lipid peroxidation products. Storage at -20 °C prior to pasteurisation should also be minimised, to prevent free fatty increases and total fat and endocannabinoid decreases. Storage ≤-70 °C is preferable wherever possible, although post-pasteurisation storage at -20 °C for three months appears safe for free fatty acids, lipid peroxidation products, and total fat content.

http://eprints.bournemouth.ac.uk/35205/

Source: Europe PubMed Central