Repeated exposure to and subsequent consumption of sweet taste: Reanalysis of test meal intake data following the repeated consumption of sweet vs non-sweet beverages
Authors: Appleton, K.M.
Journal: Physiology and Behavior
Volume: 229
eISSN: 1873-507X
ISSN: 0031-9384
DOI: 10.1016/j.physbeh.2020.113221
Abstract:This analysis investigated the effects of repeated exposure to sweet versus non-sweet beverages on subsequent intakes of other sweet foods, using the data published in Appleton & Blundell, Physiol Behav, 2007;92:479–486. No evidence for an increase in sweet food intakes following sweet versus non-sweet beverage consumption was found. Some evidence was found for lower sweet food and lower sugar intakes following the consumption of sugar-sweetened beverages, but these effects may have resulted from the specific test foods used, and did not result in lower sugar intakes when sugars from the beverages and test foods were combined.
https://eprints.bournemouth.ac.uk/34856/
Source: Scopus
Repeated exposure to and subsequent consumption of sweet taste: Reanalysis of test meal intake data following the repeated consumption of sweet vs non-sweet beverages.
Authors: Appleton, K.M.
Journal: Physiol Behav
Volume: 229
Pages: 113221
eISSN: 1873-507X
DOI: 10.1016/j.physbeh.2020.113221
Abstract:This analysis investigated the effects of repeated exposure to sweet versus non-sweet beverages on subsequent intakes of other sweet foods, using the data published in Appleton & Blundell, Physiol Behav, 2007;92:479-486. No evidence for an increase in sweet food intakes following sweet versus non-sweet beverage consumption was found. Some evidence was found for lower sweet food and lower sugar intakes following the consumption of sugar-sweetened beverages, but these effects may have resulted from the specific test foods used, and did not result in lower sugar intakes when sugars from the beverages and test foods were combined.
https://eprints.bournemouth.ac.uk/34856/
Source: PubMed
Repeated exposure to and subsequent consumption of sweet taste: Reanalysis of test meal intake data following the repeated consumption of sweet vs non-sweet beverages
Authors: Appleton, K.M.
Journal: PHYSIOLOGY & BEHAVIOR
Volume: 229
ISSN: 0031-9384
DOI: 10.1016/j.physbeh.2020.113221
https://eprints.bournemouth.ac.uk/34856/
Source: Web of Science (Lite)
Repeated exposure to and subsequent consumption of sweet taste: Reanalysis of test meal intake data following the repeated consumption of sweet vs non-sweet beverages.
Authors: Appleton, K.M.
Journal: Physiology & behavior
Volume: 229
Pages: 113221
eISSN: 1873-507X
ISSN: 0031-9384
DOI: 10.1016/j.physbeh.2020.113221
Abstract:This analysis investigated the effects of repeated exposure to sweet versus non-sweet beverages on subsequent intakes of other sweet foods, using the data published in Appleton & Blundell, Physiol Behav, 2007;92:479-486. No evidence for an increase in sweet food intakes following sweet versus non-sweet beverage consumption was found. Some evidence was found for lower sweet food and lower sugar intakes following the consumption of sugar-sweetened beverages, but these effects may have resulted from the specific test foods used, and did not result in lower sugar intakes when sugars from the beverages and test foods were combined.
https://eprints.bournemouth.ac.uk/34856/
Source: Europe PubMed Central
Repeated exposure to and subsequent consumption of sweet taste: Reanalysis of test meal intake data following the repeated consumption of sweet vs non-sweet beverages.
Authors: Appleton, K.M.
Journal: Physiology and behavior
Volume: 229
Issue: February
ISSN: 0031-9384
Abstract:This analysis investigated the effects of repeated exposure to sweet versus non-sweet beverages on subsequent intakes of other sweet foods, using the data published in Appleton & Blundell, Physiol Behav, 2007;92:479-486. No evidence for an increase in sweet food intakes following sweet versus non-sweet beverage consumption was found. Some evidence was found for lower sweet food and lower sugar intakes following the consumption of sugar-sweetened beverages, but these effects may have resulted from the specific test foods used, and did not result in lower sugar intakes when sugars from the beverages and test foods were combined.
https://eprints.bournemouth.ac.uk/34856/
Source: BURO EPrints