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Effects of preservation by ethanol on δ¹³C and δ¹⁵N of three tissues of the critically endangered European eel Anguilla anguilla

Authors: Boardman, R.M., Pinder, A.C., Piper, A.T., Gutmann Roberts, C., Wright, R.M. and Britton, J.R.

Journal: Journal of Fish Biology

Volume: 103

Issue: 1

Pages: 179-182

eISSN: 1095-8649

ISSN: 0022-1112

DOI: 10.1111/jfb.15394

Abstract:

The temporal effects of ethanol preservation on the δ13C and δ15N values of tissues excised from European eel Anguilla anguilla were assessed. Preservation significantly enriched 13C values of fin and mucus but not dorsal muscle. The 13C enrichment occurred in the initial 15 days of preservation and was independent of initial eel mass. Tissue preservation effects on δ15N values were negligible. These tissue-specific isotopic shifts should be considered when ethanol-preserved eel samples are used.

https://eprints.bournemouth.ac.uk/38432/

Source: Scopus

Effects of preservation by ethanol on δ13 C and δ15 N of three tissues of the critically endangered European eel Anguilla anguilla.

Authors: Boardman, R.M., Pinder, A.C., Piper, A.T., Gutmann Roberts, C., Wright, R.M. and Britton, J.R.

Journal: J Fish Biol

Volume: 103

Issue: 1

Pages: 179-182

eISSN: 1095-8649

DOI: 10.1111/jfb.15394

Abstract:

The temporal effects of ethanol preservation on the δ13 C and δ15 N values of tissues excised from European eel Anguilla anguilla were assessed. Preservation significantly enriched 13 C values of fin and mucus but not dorsal muscle. The 13 C enrichment occurred in the initial 15 days of preservation and was independent of initial eel mass. Tissue preservation effects on δ15 N values were negligible. These tissue-specific isotopic shifts should be considered when ethanol-preserved eel samples are used.

https://eprints.bournemouth.ac.uk/38432/

Source: PubMed

Effects of preservation by ethanol on δ<SUP>13</SUP>C and δ<SUP>15</SUP>N of three tissues of the critically endangered European eel <i>Anguilla anguilla</i>

Authors: Boardman, R.M., Pinder, A.C., Piper, A.T., Roberts, C.G., Wright, R.M. and Britton, J.R.

Journal: JOURNAL OF FISH BIOLOGY

Volume: 103

Issue: 1

Pages: 179-182

eISSN: 1095-8649

ISSN: 0022-1112

DOI: 10.1111/jfb.15394

https://eprints.bournemouth.ac.uk/38432/

Source: Web of Science (Lite)

Effects of preservation by ethanol on δ¹³ C and δ¹⁵ N of three tissues of the critically endangered European eel Anguilla anguilla.

Authors: Boardman, R.M., Pinder, A.C., Piper, A.T., Gutmann Roberts, C., Wright, R.M. and Britton, J.R.

Journal: Journal of fish biology

Volume: 103

Issue: 1

Pages: 179-182

eISSN: 1095-8649

ISSN: 0022-1112

DOI: 10.1111/jfb.15394

Abstract:

The temporal effects of ethanol preservation on the δ¹³ C and δ¹⁵ N values of tissues excised from European eel Anguilla anguilla were assessed. Preservation significantly enriched ¹³ C values of fin and mucus but not dorsal muscle. The ¹³ C enrichment occurred in the initial 15 days of preservation and was independent of initial eel mass. Tissue preservation effects on δ¹⁵ N values were negligible. These tissue-specific isotopic shifts should be considered when ethanol-preserved eel samples are used.

https://eprints.bournemouth.ac.uk/38432/

Source: Europe PubMed Central

Effects of preservation by ethanol on δ13 C and δ15 N of three tissues of the critically endangered European eel Anguilla anguilla.

Authors: Boardman, R.M., Pinder, A.C., Piper, A.T., Gutmann Roberts, C., Wright, R.M. and Britton, J.R.

Journal: Journal of Fish Biology

Volume: 103

Issue: 1

Pages: 179-182

ISSN: 0022-1112

Abstract:

The temporal effects of ethanol preservation on the δ13 C and δ15 N values of tissues excised from European eel Anguilla anguilla were assessed. Preservation significantly enriched δ13 C values of fin and mucus, but not dorsal muscle. The δ13 C enrichment occurred in the initial 15 days of preservation and was independent of initial eel mass. Tissue preservation effects on δ15 N values were negligible. These tissue-specific isotopic shifts should be considered when ethanol preserved eel samples are used.

https://eprints.bournemouth.ac.uk/38432/

Source: BURO EPrints