Karim Khaled - Bournemouth University Staff Profile Pages

Biography

Biography

Karim Khaled is a Lebanese licensed dietician and a PhD researcher at Bournemouth University, where he conducts epidemiological studies and writes scientific papers. Khaled graduated from the Lebanese American University in 2015 with a bachelor’s degree in Nutrition and Dietetics. After graduation, he worked as a clinical nutritionist and dietician in Hammoud Hospital University Medical Center, Lebanon for one year and then travelled to the United Kingdom in 2016 to pursue a master’s degree in Nutrition and Behaviour. Khaled is currently at the end of the PhD journey. His PhD project aims to investigate the association between stress and diet quality among women of reproductive age in three countries: UK, USA, and Lebanon.

Journal Articles

Khaled, K., Hundley, V., Bassil, M., Bazzi, M. and Tsofliou, F., 2021. Validation of the European Prospective Investigation into Cancer (EPIC) FFQ for use among adults in Lebanon. Public Health Nutrition, 24 (13), 4007-4016.
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Khaled, K., Hundley, V. and Tsofliou, F., 2021. Poor dietary quality and patterns are associated with higher perceived stress among women of reproductive age in the UK. Nutrients, 13 (8).
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Khaled, K., Hundley, V., Almilaji, O., Koeppen, M. and Tsofliou, F., 2020. A priori and a posteriori dietary patterns in women of childbearing age in the uk. Nutrients, 12 (10), 1-17.
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Khaled, K., Tsofliou, F., Hundley, V., Helmreich, R. and Almilaji, O., 2020. Perceived stress and diet quality in women of reproductive age: A systematic review and meta-analysis. Nutrition Journal, 19 (1).
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Conferences

Khaled, K., Hundley, V. and Tsofliou, F., 2021. Association between Diet Quality and Perceived Stress in Women of Reproductive Age from a University Population in UK. PROCEEDINGS OF THE NUTRITION SOCIETY, 80 (OCE5).
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Khaled, K., Hundley, V. and Tsofliou, F., 2020. The association between perceived stress and diet quality in women of childbearing age: A systematic review. PROCEEDINGS OF THE NUTRITION SOCIETY, 79 (OCE2), E599.
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Khaled, K., Almilaji, O., Koppen, M., Hundley, V. and Tsofliou, F., 2020. The association between a priori and a posterior dietary patterns with perceived stress in women of childbearing age. PROCEEDINGS OF THE NUTRITION SOCIETY, 79 (OCE2), E460.
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Theses

Khaled, K., 2022. Association between Stress and Diet Quality among Women of Reproductive Age from a University Population in two countries: UK and Lebanon. PhD Thesis. Bournemouth University, Faculty of Health and Social Sciences.
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Conference Presentations

Conference Presentations

Malnutrition in an Obese World: European Perspectives, The association between perceived stress and diet quality in women of childbearing age: A systematic review, 15 Oct 2019, Conventional Center Dublin
Malnutrition in an Obese World: European Perspectives, The association between a priori and a posterior dietary patterns with perceived stress in women of childbearing age, 15 Oct 2019, Conventional Center Dublin

Qualifications
Memberships

Qualifications

MSc in Nutrition and Behaviour (Bournemouth University, 2017)
BSc (Hons) in B.S. in Nutrition and Dietetics (Lebanese American University, 2015)

Memberships

International Conference on Nutritional Health and Food Science & Technology, Chair (2021), https://icnutritioncong.com/organizing-committee-member/karim-khaled/2704
The Nutrition Society, Member (2018-2019), https://www.nutritionsociety.org/user/reset/15047/1526032801/VQyxTA5na9MYI-OfFzaeGesTrqsvodnX8W0ZRwiqWcw