Dehydration of core/shell fruits

This source preferred by Jian Jun Zhang and Xiaosong Yang

This data was imported from Scopus:

Authors: Liu, Y., Yang, X., Cao, Y., Wang, Z., Chen, B., Zhang, J. and Zhang, H.

http://eprints.bournemouth.ac.uk/21811/

Journal: Computers and Graphics (Pergamon)

Volume: 47

Pages: 68-77

ISSN: 0097-8493

DOI: 10.1016/j.cag.2014.11.003

© 2014 The Authors. Published by Elsevier Ltd. Dehydrated core/shell fruits, such as jujubes, raisins and plums, show very complex buckles and wrinkles on their exocarp. It is a challenging task to model such complicated patterns and their evolution in a virtual environment even for professional animators. This paper presents a unified physically-based approach to simulate the morphological transformation for the core/shell fruits in the dehydration process. A finite element method (FEM), which is based on the multiplicative decomposition of the deformation gradient into an elastic part and a dehydrated part, is adopted to model the morphological evolution. In the method, the dehydration pattern can be conveniently controlled through physically prescribed parameters according to the geometry and material of the real fruits. The effects of the parameters on the final dehydrated surface patterns are investigated and summarized in detail. Experiments on jujubes, wolfberries, raisins and plums are given, which demonstrate the efficacy of the method.

This data was imported from Web of Science (Lite):

Authors: Liu, Y., Yang, X., Cao, Y., Wang, Z., Chen, B., Zhang, J. and Zhang, H.

http://eprints.bournemouth.ac.uk/21811/

Journal: COMPUTERS & GRAPHICS-UK

Volume: 47

Pages: 68-77

eISSN: 1873-7684

ISSN: 0097-8493

DOI: 10.1016/j.cag.2014.11.003

The data on this page was last updated at 05:24 on October 24, 2020.