How Do French Adults Consume Their Dairy Foods? A Characterisation Study Using the INCA3 Database
Authors: Memery, J., Appleton, K., Franzon, C., Dougkas, A.
Journal: Gastronomy
Publication Date: 31/10/2025
Volume: 3
Issue: 4
Publisher: MDPI AG
eISSN: 2813-513X
DOI: 10.3390/gastronomy3040018
Source: Manual