Dietary recommendations for reducing free sugar intakes: A pilot study investigating effects following advice to substitute sweet high-sugar foods with different alternatives
Authors: Appleton, K.M., Bielat, A.D., Guy, D.J., Karami, N. and Boxall, L.R.
Journal: PROCEEDINGS OF THE NUTRITION SOCIETY
Volume: 83
Issue: OCE4
eISSN: 1475-2719
ISSN: 0029-6651
DOI: 10.1017/S002966512400541X
Source: Web of Science (Lite)
