Danielle Guy
- guyd at bournemouth dot ac dot uk
- http://orcid.org/0000-0003-2047-3473
- PGR
- P516, Poole House
Biography
I am a Postgraduate Researcher in the Department of Psychology (Science and Technology Faculty). I am currently completing my PhD under the supervision of Prof. Katherine Appleton and Prof. Jeffery Bray. I teach psychology, behaviour change, and research methods part-time for undergraduate courses across the Psychology, Nutrition, and Rehabilitation and Sports Science departments. My academic background is in Psychology (I have BSc Psychology and MSc Health Psychology degrees).
Research
My PhD is focused on healthy sustainable eating, exploring the factors that affect making sustainable food choices, understanding the barriers and facilitators to increasing and developing strategies to help encourage healthy sustainable diets in the UK. I have recently worked on a Clinical Research Trial investigating a role for sweet taste in reducing free sugar intakes in the general population. More broadly, I am interested in nutrition security, disordered eating, and mental health.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person's work contributes towards the following SDGs:
Zero hunger
"End hunger, achieve food security and improved nutrition and promote sustainable agriculture"
Good health and well-being
"Ensure healthy lives and promote well-being for all at all ages"
Responsible consumption and production
"Ensure sustainable consumption and production patterns"
Journal Articles
- van den Heuvel, E., Guy, D.J., Taylor, Z. and Appleton, K.M., 2025. Food consumption norms based on age and income in the UK. British Food Journal, 127 (3), 885-896.
- Guy, D.J., Bray, J. and Appleton, K.M., 2024. Select dietary changes towards sustainability: Impacts on dietary profiles, environmental footprint, and cost. Appetite, 194.
- Whittall, B., Warwick, S.M., Guy, D.J. and Appleton, K.M., 2023. Public understanding of sustainable diets and changes towards sustainability: A qualitative study in a UK population sample. Appetite, 181.
Conferences
- Appleton, K.M., Bielat, A.D., Guy, D.J., Karami, N. and Boxall, L.R., 2024. Dietary recommendations for reducing free sugar intakes: A pilot study investigating effects following advice to substitute sweet high-sugar foods with different alternatives. PROCEEDINGS OF THE NUTRITION SOCIETY, 83 (OCE4).
Internet Publications
- Appleton, K. and Guy, D., 2024. Four ways to eat less meat that are better for the planet, your health and your bank balance. The Conversation. Available from: https://theconversation.com/four-ways-to-eat-less-meat-that-are-better-for-the-planet-your-health-and-your-bank-balance-225404.
Profile of Teaching UG
- Beginning Research (Level 4)
- Foundation Psychology in Understanding Human Behaviour (Level 4)
Conference Presentations
- The British Feeding and Drinking Group (BFDG) 47th Annual Meeting, The effects of dietary changes towards sustainability on dietary profiles, environmental footprint, and dietary cost., 11 Apr 2023, Leeds University, UK
Qualifications
- MSc in Health Psychology (Bournemouth University, 2021)
- BSc (Hons) in Psychology (Bournemouth University, 2020)
Honours
- Associate Fellow (Higher Education Academy, 2023)
Memberships
- AgriFood4NetZeroNetwork+, Member (2025-), https://www.agrifood4netzero.net/
- British Psychological Society, Member (2020-), https://www.bps.org.uk/
Social Media Links
- LinkedIn, http://www.linkedin.com/in/daniellejguy
- Twitter, @daniellejeanguy