Danielle Guy

Danielle Guy

  • guyd at bournemouth dot ac dot uk
  • Research Assistant
  • Poole House P302, Talbot Campus, Fern Barrow, Poole, BH12 5BB
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I am a Postgraduate Researcher in the Department of Psychology (Science and Technology Faculty). I am currently completing my PhD under the supervision of Prof. Katherine Appleton and Dr Jeffery Bray. I teach psychology, behaviour change, and research methods in relation to nutrition part-time for undergraduate courses in the Department of Rehabilitation and Sports Science. My academic background is in Psychology (BSc Psychology and MSc Health Psychology).


My PhD is focused on healthy sustainable eating, exploring the factors that affect making sustainable food choices, understanding the barriers and facilitators to increasing and developing strategies to help encourage healthy sustainable diets in the UK. I am also currently leading a Clinical Trial which is investigating the impacts of differing types of dietary advice on dietary behaviour. More broadly, I am interested in nutrition security, disordered eating, and mental health.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person's work contributes towards the following SDGs:

Zero hunger

"End hunger, achieve food security and improved nutrition and promote sustainable agriculture"

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Good health and well-being

"Ensure healthy lives and promote well-being for all at all ages"

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Reduced inequalities

"Reduce inequality within and among countries"

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Responsible consumption and production

"Ensure sustainable consumption and production patterns"

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Journal Articles

Profile of Teaching UG

  • Psychological and Social Aspects of Health and Wellbeing (Level 6)
  • Beginning Research (Level 4)
  • Health Psychology (Level 6)
  • Foundation Psychology in Understanding Human Behaviour (Level 4)

Conference Presentations

  • The British Feeding and Drinking Group (BFDG) 47th Annual Meeting, The effects of dietary changes towards sustainability on dietary profiles, environmental footprint, and dietary cost., 11 Apr 2023, Leeds University, UK


  • The British Psychological Society, Graduate Basis for Chartered Membership (2020-),

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