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I am a Postgraduate Researcher in the Department of Psychology (Science and Technology Faculty). I am currently completing my PhD under the supervision of Prof. Katherine Appleton and Dr Jeffery Bray. I teach psychology, behaviour change, and research methods in relation to nutrition part-time for undergraduate courses in the Department of Rehabilitation and Sports Science. My academic background is in Psychology (BSc Psychology and MSc Health Psychology).
My PhD is focused on healthy sustainable eating, exploring the factors that affect making sustainable food choices, understanding the barriers and facilitators to increasing and developing strategies to help encourage healthy sustainable diets in the UK. I am also interested in health psychology; my recent research has explored gender, age, and socio-economic food stereotypes in the UK population. I have also worked on mixed-methods projects about medication adherence in people with Behçet's disease during COVID-19.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person's work contributes towards the following SDGs:
"End hunger, achieve food security and improved nutrition and promote sustainable agriculture"
Good health and well-being
"Ensure healthy lives and promote well-being for all at all ages"
"Reduce inequality within and among countries"
Responsible consumption and production
"Ensure sustainable consumption and production patterns"
Profile of Teaching UG
- Psychological and Social Aspects of Health and Wellbeing (Level 6)
- Beginning Research (Level 4)
- Health Psychology (Level 6)
- The British Psychological Society, Graduate Basis for Chartered Membership (2020-),
Social Media Links
- Twitter, @daniellejeanguy