Consumption of a high n-3 polyunsaturated fatty acid diet during gradual mild physiological stress in rats more
Consumption of a high quantity and a wide variety of vegetables are predicted by different food choice motives in older adults from France, Italy and the UK more
Consumption of a Variety of Vegetables to Meet Dietary Guidelines for Americans' Recommendations Does Not Induce Sensitization of Vegetable Reinforcement among Adults with Overweight and Obesity: A Randomized Controlled Trial more
Consumption of glucose drinks slows sensorimotor processing: Double-blind placebo-controlled studies with the Eriksen flanker task more
Consumption vs Income Taxation: A Computable General Equilibrium Analysis more
Containing the digital revolution: political science in the United Kingdom more
Contemplating cycling to work: Attitudes and perceptions in different stages of change more
Contemporary Branding Strategies for Higher Education more