A SMART PHONE APP FOR THE PROVISION OF PERSONALISED FOOD-BASED INFORMATION IN AN EATING-OUT SITUATION: DEVELOPMENT AND INITIAL EVALUATION

Authors: Appleton, K., Bray, J., Price, S., Liebchen, G., Jiang, N. and Hartwell, H.

http://eprints.bournemouth.ac.uk/32853/

Journal: JMIR Formative Research

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