Claudia Tang

Claudia Tang

  • ctang at bournemouth dot ac dot uk
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Journal Articles

  • Tang, C.S., Mars, M., James, J., De Graaf, K. and Appleton, K.M., 2021. Sweet talk: A qualitative study exploring attitudes towards sugar, sweeteners and sweet-tasting foods in the united kingdom. Foods, 10 (6).
  • Tang, C., Tan, V., Teo, P.S. and Forde, C., 2020. Savoury and Kokumi Enhancement Increases Perceived Calories and Expectations of Fullness in Equicaloric Beef Broth. Food Quality and Preference.
  • Tang, C., McCrickerd, K., Tay, P. and Forde, C., 2019. Using Sensory Cues to Optimise the Satiety Value of a Reduced-Calorie Product Labelled ‘Healthier Choice’. Nutrients.
  • Tang, C., McCrickerd, K. and Forde, C., 2019. The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products. Food Quality and Preference.