Dr Charalampos Giousmpasoglou
- 01202 965265
- cgiousmpasoglou at bournemouth dot ac dot uk
- http://orcid.org/0000-0001-9225-3475
- Senior Lecturer in Hospitality & Tourism Marketing Management
- Dorset House D120, Talbot Campus, Fern Barrow, Poole, BH12 5BB
Back to top
Biography
Babis has a dual background, both as a practitioner and academic; he has worked for 20 years as senior manager and GM in the Greek luxury hospitality industry. As an academic, he worked in Greece, Bahrain and the UK in undergraduate and postgraduate hospitality and business administration related programmes. His research interests focus on Managerial work, Hospitality Management, Culture, Human Resources Management/OB and Brain Drain. On these research themes he has published a book, book chapters, journal articles and presented papers to national and international congresses. Babis is a Senior Fellow member of the Higher Education Academy (UK). He is also a reviewer in reputable academic journals such as the 'International Journal of Contemporary Hospitality Management' (IJCHM).
Journal Articles
- Giousmpasoglou, C., Brown, L. and Cooper, J., 2018. Alcohol and other drug use in Michelin-starred kitchen brigades. International Journal of Hospitality Management, 70, 59-65.
- Giousmpasoglou, C., Marinakou, E. and Cooper, J., 2018. “Banter, bollockings and beatings”: The occupational socialisation process in Michelin-starred kitchen brigades in Great Britain and Ireland. International Journal of Contemporary Hospitality Management, 30 (3), 1882-1902.
- Cooper, J., Giousmpasoglou, C. and Marinakou, E., 2017. Occupational identity and culture: the case of Michelin-starred chefs. International Journal of Contemporary Hospitality Management, 29 (5), 1362-1379.
- Paliktzoglou, V., Giousmpasoglou, C. and Marinakou, E., 2016. Assessment of Students’ Familiarity, Adoption, and Use of Social Media in Bahrain. International Journal of Technology Diffusion, 7 (4), 82-90.
- Marinakou, E. and Giousmpasoglou, C., 2015. Stakeholders’ Views on the Development of a Higher Education Hospitality Program in Bahrain: Challenges and Opportunities. Journal of Hospitality and Tourism Education, 27 (2), 85-92.
- Giousmpasoglou, C., 2014. Greek Management and Culture. European Journal of Cross-Cultural Competence and Management, 3 (1), 51-67.
- Giousmpasoglou, C., 2014. The Importance of Context in Managerial Work: The Case of Senior Hotel Managers in Greece. Journal of Human Resources in Hospitality and Tourism, 13 (2), 146-172.
- Marinakou, E. and Giousmpasoglou, C., 2013. The future is here: m-learning in higher education. Computer Technology and Application, 4 (6), 317-322.
- Marinakou, E. and Giousmpasoglou, C., 2013. An investigation of student satisfaction from hospitality internship programs in Greece. Journal of Tourism and Hospitality Management, 1 (3), 103-112.
- Giousmpasoglou, C. and Marinakou, E., 2013. The future is here: M-Learning in Higher Education. Computer Technology and Application, 4 (6), 317-322.
- Giousmpasoglou, C., 2012. Global Hospitality Managers: Myth or Reality? Journal of Tourism Research, 4, 78-113.
- Giousmpasoglou, C., 2011. A Cultural Perspective of the General Managers’ work: the Greek 4 & 5* hotels’ case. Journal of Tourism Research, 3, 9-37.
- Giousmpasoglou, C., 2011. A contextual approach of the Greek Management. Journal of Tourism Research, 2, 10-33.
Books
- Giousmpasoglou, C., Paliktzoglou, V. and Marinakou, E., 2017. Brain drain in higher education: The case of the Southern European countries and Ireland.
- Giousmpasoglou, C., 2012. The context of managerial work in luxury hotels in Greece: A roles, competencies and culture approach. Saarbrücken: LAP Publishing.
Chapters
- Giousmpasoglou, C. and Koniordos, S., 2017. Brain drain in higher education in Europe: Current trends and future perspectives. Brain Drain in Higher Education: The Case of the Southern European Countries and Ireland. 229-262.
- Marinakou, E. and Giousmpasoglou, C., 2016. Gendered leadership as a key to business success: Evidence from the middle east. Handbook of Research on Human Resources Strategies for the New Millennial Workforce. 200-230.
- Giousmpasoglou, C. and Marinakou, E., 2016. Culture and managers in a globalised world. Handbook of Research on Human Resources Strategies for the New Millennial Workforce. 1-27.
- Giousmpasoglou, C., 2016. Hotel and Restaurant Management Education. The Sage Encyclopedia of Online Education. Thousand Oaks: Sage, 546-549.
- Giousmpasoglou, C., 2016. Academic Governance. The Sage Encyclopedia of Online Education. Thousand Oaks: Sage Publications, 8-14.
- Marinakou, E. and Giousmpasoglou, C., 2015. M-learning in the middle east: The case of Bahrain. Web Design and Development: Concepts, Methodologies, Tools, and Applications. 1199-1222.
- Marinakou, E. and Giousmpasoglou, C., 2015. M-learning in the middle east: The case of Bahrain. Curriculum Design and Classroom Management: Concepts, Methodologies, Tools, and Applications. 1141-1164.
- Giousmpasoglou, C., Marinakou, E. and Paliktzoglou, V., 2015. Economic crisis and higher education in Greece. Impact of Economic Crisis on Education and the Next-Generation Workforce. 120-148.
- Marinakou, E., Giousmpasoglou, C. and Paliktzoglou, V., 2014. The impact of social media on cultural tourism. Implications of Social Media Use in Personal and Professional Settings. 231-248.
- Marinakou, E. and Giousmpasoglou, C., 2014. M-learning in the middle east: The case of Bahrain. Assessing the Role of Mobile Technologies and Distance Learning in Higher Education. 176-199.
Conferences
- Giousmpasoglou, C. and Marinakou, E., 2018. An investigation of the customer’s choice of Airbnb over hotels: the case of Bournemouth. In: THE INC 2018: Tourism, Hospitality and Events in a changing word 26-28 June 2018 University of Derby, Buxton, UK..
- Giousmpasoglou, C., 2018. The GMs’ work context: the case of luxury hotel SMEs in Greece. In: THE INC 2018: Tourism, Hospitality and Events in a changing word 26-28 June 2018 University of Derby, Buxton, UK..
- Giousmpasoglou, C., 2018. Emotional labour and employee burnout in luxury hotels: A Cross-Cultural Perspective. In: The 2018 Annual CHME Research Conference 22-25 May 2018 Bournemouth University, Talbot Campus.
- Giousmpasoglou, C., Marinakou, E. and Koniordos, S., 2018. Academic Mobility or Brain Drain? Current Trends and Future Perspectives in Higher Education in Europe. In: ‘Beyond economic contribution: Migrant Identities, Working Lives and Social Embeddedness’ 25-27 April 2018 University of Lincoln.
- Giousmpasoglou, C., 2017. Emotional labour in luxury hospitality: A comparative study between U.K. and Vietnamese hospitality workers. In: The visitor economy: Strategies and Innovations 4-6 September 2017 Bournemouth.
- Marinakou, E. and Giousmpasoglou, C., 2017. Student satisfaction and expectations from internships in Greece: A comparison between Greek and International students. In: CHME 2017 16-19 May 2017 Aalborg, Denmark.
- Marinakou, E., Giousmpasoglou, C. and Cooper, J., 2016. Chefs’ future competencies needs in the UK: the stakeholders’ perspectives. In: EuroCHRIE 2016: What’s Going Well In Hospitality, Tourism And Events? 26-28 October 2016 Budapest Metropolitan University, Budapest, Hungary.
- Giousmpasoglou, C. and Marinakou, E.M., 2016. Using Tripadvisor© for exploring cultural tourism development in Bahrain. In: Andriotis, K.A., ed. the International Conference on Tourism (ICOT 2016) - New challenges and boundaries in tourism: policies, innovations and strategies 29 June-2 July 2016 Naples.
- Giousmpasoglou, C., Marinakou, E.M. and Paliktzoglou, V.P., 2016. The Brain Drain Phenomenon in Higher Education in Greece: Attitudes and Opinions on the Decision to Immigrate. In: Papanikos, G.P., ed. the 3rd Annual International Conference on Humanities & Arts in a Global World 3-6 January 2016 Athens, Greece.
- Giousmpasoglou, C. and Marinakou, E.M., 2014. Higher education hospitality programmes in Bahrain: Challenges and Opportunities. In: The 32nd EuroCHRIE Conference 6-9 October 2014 Dubai, UAE.
- Giousmpasoglou, C. and Marinakou, E.M., 2014. M-learning in Higher Education in Bahrain: the educators’ view. In: The 6th e-Learning Excellence in the Middle East Conference – Leadership, Design and Technology for the 21st Century Learning 3-5 March 2014 Dubai, UAE.
- Giousmpasoglou, C. and Marinakou, E., 2013. The future is here: M-learning in higher education. 417-420.
- Marinakou, E.M. and Giousmpasoglou, C., 2013. An investigation of student satisfaction from hospitality internship programs in Greece. In: Andriotis, K.A., ed. The International Conference on Tourism (ICOT 2013) - Trends, Impacts and Policies on Sustainable Tourism Development 5-8 June 2013 Limassol, Cyprus.
- Giousmpasoglou, C., 2012. Global versus local HRM practices in the hospitality industry: The case of Greek luxury hotel managers. 165-170.
- Giousmpasoglou, C., 2011. Managing the hotel managers: HRM practices in Greek luxury hotels. In: Andriotis, K.A., ed. the International Conference on Tourism (ICOT 2011) Tourism in an era of uncertainty 27-30 April 2011 Rhodes, Greecce.
- Giousmpasoglou, C. and Stavrakis, D.S., 2011. National Culture and Management: the Greek luxury hotel GMs’ case. In: The 2011 Athens Tourism Symposium, an International Scientific Congress on Current Trends in Tourism Management and Tourism Policy 2-3 February 2011 Athens, Greece.
- Giousmpasoglou, C., 2010. Implementing Europe 2020: A cultural approach. In: 16th Regional Development Conference on The Regional Dimension of the new EU strategy, Europe 2020 15-16 October 2010 Athens, Greece.
- Giousmpasoglou, C., 2010. The Global Hotel Manager: Myth or Reality? In: The 2nd International Conference on Tourism and Hospitality Management 22-23 May 2010 Athens, Greece.
- Giousmpasoglou, C., 2009. Roles and Competencies of the General Managers in Greek 4 & 5* hotels. In: The 6th National Conference on The role of the Hotel Manager, T.R.I. - Tourism Research Institute (ΔΡ.Α.Τ.Τ.Ε.) 7-8 March 2009 Athens, Greece.
- Giousmpasoglou, C., 2008. The GMs’ Roles and Competencies Framework in Greek luxury hotels. In: The International Workshop on Performance, Skills, Competences in the 21st century 11-12 December 2008 Lisbon, Portugal.
- Giousmpasoglou, C., 2008. A Cultural Perspective of the General Managers’ work: the Greek 4 & 5* hotels’ case. In: Laloumis, L.D., ed. The 1st International Conference on Tourism and Hospitality Management, T.R.I. - Tourism Research Institute (ΔΡ.Α.Τ.Τ.Ε.) 13-15 June 2008 Athens, Greece.
Profile of Teaching PG
- Issues in International Hospitality and Tourism Management
- Issues in Hotel and Food Services Management
- Hospitality Operations Management
- Tourism and Hospitality Principles and Practice
Profile of Teaching UG
- Understanding Organisations and Human Resources Management
- Personal and Professional Development
- Consultancy Project (Level 6)
Invited Lectures
Grants
- UK Chefs’ Future Competencies Survey (MCR QR Funding, 23 Feb 2018). Awarded
Internal Responsibilities
- Year Tutor, Level 5 BAIHMS
- Dissertation Supervisor, Undergraduate Hospitality Students (Level 6)
- Dissertation Supervisor, Postgraduate Hospitality and Tourism Students (Level 7)
Public Engagement & Outreach Activities
- BU Dept. of Tourism & Hospitality representation at Bournemouth Accommodation and Hotel Association (BAHA) meetings
- Fusion Student Conference - Session Co-Chair
- Symposium: Hospitality and Tourism Industry in a post-Brexit era
- New UG Programme Int. Tourism & Hospitality Management
- Presentation: New UG Programme Int. Tourism & Hospitality Management
- BU Conference: Visitor Economy: Strategies and Innovations
- BU Delegation at the BHA Summit
- Bournemouth Hotel Catering and Retail Show 2017
- BU Tourism Summit: Tourism and Hospitality in the era of disruption
- BU Student Conference: ‘Achieving commercial excellence: refining your growth strategy’
- EHL - International Hospitality Student Competition
- Structural cooperation between schools and companies, Gothenburg, Sweden
Consultancy Activities
- Profit & Loss Reporting, External Consultant. Moda Bagno SA - Interni Restaurants
Attended Training
- PhD supervision training: new supervisors, 21 Feb 2017, Certificate
- Data Protection, 10 Jan 2018, Certificate
- Inclusive, Cohesive and Safe campus, 10 Jan 2018, Certificate
- Certificate in Desk Top Publishing (Quarkexpress), 01 Oct 1999, Certificate
- Certificate in Wines, Spirits and Alcoholic Beverages, 01 Oct 1999, Certificate
- Certificate in Food Hygiene and Safety, 01 Oct 1999, Certificate (with credit)
- ECDL, 23 Oct 2008, Certificated
- Bribery Act (online), 24 Oct 2015, Certificate
- Data Protection (online), 24 Oct 2015, Certificate
- Diversity in the workplace (online), 24 Oct 2015, Certificate
- Train the Trainer Seminar, 17 Dec 2003, Certificate
Qualifications
- PhD in HRM in Hospitality Industry (University of Strathclyde, 2012)
- MA in Personnel Management (CIPD accredited) (Leeds Metropolitan University, 2001)
- MSc in Hospitality Management (Birmingham University (BCFTCS), 2000)
- BA (Hons) in Tourism Management (TEI Piraeus (Greece), 2012)
- Postgraduate Diploma in Business Research Methods (Strathclyde Business School, 2006)
- BSc in Hotel Management (School of Tourism Education (ASTER) Greece, 1994)
Honours
- Outstanding Performance Reward (Bahrain Polytechnic, 2014)
Memberships
- CIPD, Member (2018-), https://www.cipd.co.uk/membership/become-member/academic
- Higher Education Academy, Senior Fellow (2015-),
- Institute of Hospitality (IoH), Member (2018-), https://www.instituteofhospitality.org/
The data on this page was last updated at 04:09 on May 20, 2018.